The other week for Rosh Hashannah (Jewish new year) I made Challah for the very first time. I can’t take any credit for the recipe, it’s all on here http://www.joyofkosher.com/recipes/spelt-challah-recipe/
Just one word of advise. I didn’t realise the dough would be so wet. I put some extra flour when we were kneading it, but just don’t be surprised when it’s really wet, that’s what it’s supposed to be!